Harriet's Rooftop Menu
Welcome to Harriet's Rooftop, a culinary gem perched atop 1 Hotel Brooklyn Bridge. Here, the breathtaking skyline views seamlessly blend with an exquisite menu designed for the discerning palate.
Start your gastronomic journey with delightful snacks like the crispy Shishito Peppers or Lemongrass Gyoza, each bursting with fresh flavors. The cold selections showcase artisanal excellence, featuring Tuna Tartare drizzled with truffle aioli and the delicate Hamachi Crudo paired with house ponzu.
For those yearning for something heartier, the hot dishes shine brightly; the Miso Halibut and Rock Shrimp provide a perfect balance of spice and taste. Each plate is a testament to seasonal ingredients and culinary craftsmanship.
Visit Harriet's for not only the flavors but also an unforgettable experience with attentive service and a lively atmosphere.
SNACKS
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EDAMAME
sea salt
US$12.00
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SPICY EDAMAME
sea salt, Asian spices
US$13.00
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SHISHITO PEPPERS
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CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños
US$16.00
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LEMONGRASS GYOZA
lemongrass, ginger, garlic, jalapeños
US$28.00
COLD
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HAMACHI CRUDO
house ponzu, fennel, apple, jalapeños
US$25.00
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TUNA TARTARE
Yellowfin tuna, cucumber, capers, shallots, avocado, truffle aioli, wonton chips, micro herbs
US$28.00
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WAGYU BEEF TATAKI
Wagyu beef slice, cucumber, dill, ponzu
US$35.00
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OYSTERS
lemon, Momiji ponzu, kizami wasabi
SPECIALTY SUSHI
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BAKED SNOW CRAB TAMAKI HAND ROLL
soy paper, sesame seeds, dynamite sauce chili-garlic brown butter
US$24.00
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VEGGIE ROLL
avocado, cucumber, pineapple, shiso, spicy aioli, crispy shallots
US$22.00
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H-ROLL
spicy tuna, avocado, cucumber, Ora King salmon, black garlic aioli, crispy shallots
US$30.00
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TRUFFLE SCALLOP ROLL
Hamachi yellowtail, avocado, jalapeños, Maine scallops, truffle ponzu, fresh shaved truffles
US$30.00
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DUMBO ROLL
tempura fried shrimp, cucumber, avocado, spicy tuna mix, shiso leaves, salmon roe, eel sauce
US$30.00
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LOBSTER ROLL
Maine lobster, cucumber, avocado, green onions, tobiko, spicy aioli, eel sauce
US$45.00
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CHEF CHOICE SASHIMI PLATE
9pc seasonal fish: Yellowfin tuna, Ora king salmon, Hamachi, White fish
US$45.00
HOT
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ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe
US$22.00
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BEEF YAKITORI
New York Strip steak, green onions, gochujang slaw
US$28.00
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BABY PEPPER YAKITORI
sweet baby peppers, Asian slaw, house teriyaki glaze, sesame seed
US$21.00
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SALMON FRIED RICE
Ora King salmon, nori, avocado, salmon roe, sesame oil
US$28.00
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MISO HALIBUT
miso marinated halibut, seasonal steamed veggies
US$32.00
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MISO MARINATED GRILLED VEGGIE WRAP
miso marinated eggplant, zucchini, squash, mixed lettuce gluten free tortilla wrap
US$21.00
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CHICKEN SANDWICH
Gluten-free house teriyaki marinated chicken thigh, lettuce, bacon, Asian slaw, served with fries or house salad
US$25.00
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SMASHED BURGER
6oz Wagyu beef, cheddar cheese, Asian slaw, potato bun, served with fries or house salad
US$27.00
DESSERT
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ICE CREAM SANDWICH
Almond Chocolate Cookie, bourbon ice cream (1 piece)
US$12.00
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MOCHIDOKI
locally crafted ice cream wrapped in sweet rice dough, ask your server for our current flavor selection
US$12.00
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SEASONAL SELECTION OF GELATO & SORBET
per scoop
US$6.00
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